The DIY Diet

Quiche isn’t as popular as it once was. I don’t remember when I last saw it on a restaurant menu.

To me, it is one of the most elegant fall lunch or brunch entrées you can prepare.

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Here’s a good cold-weather breakfast menu under 400 calories. If you’ve never tried rhubarb sauce on top of oatmeal and you like rhubarb sauce, you’re in for a treat. It’s delicious! (try the Evelyn’s Rhubarb Sauce recipe).

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Crispy waffles are such a treat, especially on a cool fall weekend morning. Here’s a simple recipe I use straight from the Aunt Jemima mix box.

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I don’t have time to eat breakfast.

That seems to be a mantra chanted by a lot of people these days. I’m going from the assumption that you actually want to eat breakfast. You can make time for breakfast in different ways.

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When you’re in a hurry in the morning, cereal is always the old back-up. Not as comforting as a warm breakfast, but it’s still a tasty treat.

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This is one of my favorite breakfast menus. It’s filling and tasty.

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Surprise! Yep, I eat at McDonald’s. I like McDonald’s Bacon, Egg, and Cheese Biscuits and treat myself to one every once in awhile.

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This omelet recipe is so filling and delicious that you won’t believe it’s under 250 calories, leaving room for Canadian bacon and even a slice of toast!

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Here’s one of my favorite breakfast menus that’s both quick to make and delicious.

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